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L-Cysteine hydrochloride monohydrate is used as a precursor in food, pharmaceutical and personal care products. It is actively involved in the production of flavors such as meat flavor obtained by reacting with sugars. It plays an important role as a key raw material for the manufacture of N-acetyl-L-cysteine, S-carboxymethyl-L-cysteine and L-cysteine base. It is involved in the treatment of liver disease as an antioxidant and antidote. Being an essential amino acid, it used as animal feed especially for sheep, which is responsible the growth of wool.
Prasad, P. V.; Rao, T. V.; Rao, K. R.; Kamal, C. S.; Samuel, T. Studies on influence of Cd 2+ ions in unidirectional growth and characterization of l-Cysteine hydrochloride monohydrate single crystals. Spectrochim. Acta, Part A 2015, 136, 1950-1954.
Koohyar, F.; Rostami, A. A.; Chaichi, M. J.; Kiani, F. Refractive indices, viscosities, and densities for l-cysteine hydrochloride monohydrate+ D-sorbitol+ water, and glycerol+ D-sorbitol+ water in the temperature range between T= 303.15 K and T= 323.15 K. 2011, 40 (7), 1361-1370.
Gefahrenhinweise (EU): H315-H319-H335
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.