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Used in vegetable flavors such as parsley and carrots. For almond, nut, fruit, violet and other nutty and floral fragrances.
Davis, T.S.; Feil, P.D.; Kubler, D.G.; WellsJr, D.J. Substituent effects on rates and equilibriums for benzaldehyde-benzaldehyde dimethyl acetal interconversion. J. Org. Chem. 1975, 40, (10), 1478-1482.
Paul R. Young.; Roy C. Bogseth.; Edward G. Rietz. Evidence for a solvent-induced change in rate-limiting step in the hydrolysis of benzaldehyde dimethyl acetal. J. Org. Chem. 1980, 102, (20), 6268-6271.
Forms benzylidene derivatives with 1,2 and 1,3-diols, including carbohydrates, by acetal exchange: Carbohydr. Res., 21, 473 (1972); 44, 227 (1975); 137, 282 (1985); Chem. Lett., 335 (1989); J. Chem. Soc., Chem. Commun., 1304 (1992). The group can be cleaved by a variety of methods, including acid hydrolysis and catalytic hydrogenolysis.
Gefahrenhinweise (EU): H227-H302
Combustible liquid. Harmful if swallowed.
Wear protective clothing.