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5-Methylthiophene-2-carboxaldehyde is used as a food additive. It is an analytical reagent. The reagent has been synthesized and characterized using IR, 1H NMR and Mass spectral data.
Otto Georg Vitzthum.; Peter Werkhoff. Steam volatile aroma constituents of roasted coffee: Neutral fraction. Zeitschrift fur Lebensmittel-Untersuchung und Forschung. 1976, 160, (3), 277-291.
John P. Walradt.; Alan O. Pittet.; Thomas E. Kinlin.; Ranya. Muralidhara.; Anne. Sanderson. Volatile components of roasted peanuts. J. Agric. Food Chem. 1971, 19, (5), 972-979.
Gefahrenhinweise (EU): H227
Wear protective gloves and eye/face protection. In case of fire: Use for extinction: CO2, powder or water spray. Store in a well-ventilated place. Keep cool. Dispose of contents/container in accordance with local/regional/national/international regulations.