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Sodium chloride is widely used as a food additive, and a preservative. It is employed in the Chloralkali process for producing chlorine and sodium hydroxide, in the Solvay process for producing sodium carbonate and calcium chloride, in the Mannheim process and in the Hargreaves process for producing sodium sulfate and hydrochloric acid. It is used in the manufacture of sodium chlorate, water softening and de-icing of roadways. Further it is used in several industries like pharmaceutical, textile, dyeing, rubber food and agriculture. It is used in the processing of steel, copper, vanadium, and other metals.
Ali, H. M.; Iedema, M.; Yu, X. -Y.; Cowin, J. P. Ionic strength dependence of the oxidation of SO2 by H2O2 in sodium chloride particles. Atmos. Environ. 2014, 89, 731-738.
Ghorab, M. K.; Marrs, K.; Taylor, L. S.; Mauer, L. J. Water-solid interactions between amorphous maltodextrins and crystalline sodium chloride. Food Chem. 2014, 144, 26-35.
Gefahrenhinweise (EU): H303
May be harmful if swallowed.