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L-Valine is used in the enhancement of muscle growth and energy. It is utilized in tissue repair. It is also involved in the studies to attenuate arrhythmias and induce hypotensive effects. It acts as a precursor for the preparation of penicillin through biosynthetic pathway. It also employed as nutritional supplements in food and beverage industries. Further, it plays an important role in maintaining mental vigor, muscle coordination and emotional calm.
Liang, C.; Huo, Y.; Qi, G.; Wei, X.; Wang, Q.; Chen, S. Enhancement of L-valine production in Bacillus licheniformis by blocking three branched pathways. Biotechnol. Lett. 2015, 37 (6), 1243-1248.
Mahr, R.; Gatgens, C.; Gatgens, J.; Polen, T.; Kalinowski, J.; Frunzke, J. Biosensor-driven adaptive laboratory evolution of L-valine production in Corynebacterium glutamicum. Metab. Eng. 2015, 32, 184-194.