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L-Glutamic acid monosodium salt monohydrate is an important raw material and intermediate used in organic synthesis, pharmaceuticals and agrochemicals. Also used to intensify flavors of foods.
Jeroen Cornel.; Christian Lindenberg.; Marco Mazzotti. Experimental Characterization and Population Balance Modeling of the Polymorph Transformation of l-Glutamic Acid. Cryst. Growth Des. 2009, 9 (1), 243-252.
Douglas E. Soltis.; Christopher H. Haufler.; David C. Darrow.; Gerald J. Gastony. Starch Gel Electrophoresis of Ferns: A Compilation of Grinding Buffers, Gel and Electrode Buffers, and Staining Schedules. American Fern Journal. 1983, 173 (1), 9-27.