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6-Aminopenicillanic acid is the basic unit in penicillins, which is obtained from the fermentation brew of the Penicillium mold. It acts as a starting material for the preparation of many semisynthetic penicillins. Further, it serves as apharmaceutical intermediate. In addition to this, it is used in antibiotics research and experimental application.
Galaction, A. I.; Matran, R. M.; Turnea, M.; Blaga, A. C.; Caşcaval, D. Engineering Aspects Of Penicillin G Transfer And Conversion To 6-Aminopenicillanic Acid In A Bioreactor With A Mobile Bed Of Immobilized Penicillin Amidase. Chem. Eng. Commun. 2014, 201 (12), 1568-1581.
Khan, B.; Minhaz, A.; Ali, I.; Nadeem, S.; Yousuf, S.; Ishaq, M.; Shah, M. R. Fluorescent supramolecular tweezers for selective recognition of cephradine. Tetrahedron Lett. 2015, 56 (4), 581-585.
Gefahrenhinweise (EU): H334-H317
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