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L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).
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B.C.Saha; R.J.Bothast. Production of L-arabitol from L-arabinose by Candida entomaea and Pichia guilliermondii. Applied Microbiology and Biotechnology. 1996, 45, (3),299-306