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9000-71-9 - Casein, tech. - A13707 - Alfa Aesar

A13707 Casein, tech.

CAS-Nummer
9000-71-9
Synonyme

Größe Preis ($) Menge Verfügbarkeit
500g 34,38
2500g 124,63
10000g 319,20
Zum Warenkorb hinzufügen Zur Angebotsanfrage hinzufügen Artikel anzeigen

Casein, tech.

MDL
MFCD00081481
EINECS
232-555-1

Chemische Eigenschaften

Schmelzpunkt
ca 280° dec.
Sensitivität
Hygroscopic
Löslichkeit
Insoluble in water.

Anwendungen

Natural protein source, typically isolated from bovine milk.Casein is widely used as a food additive. It is useful in tooth remineralization products to stabilize amorphous calcium phosphate. It is also used as a type of organic adhesive and a binder for safety matches. It supplies amino acids and carbohydrates and two inorganic elements such as calcium and phosphorus. Further, it is also used in the production of transformer board due to its oil permeability.

Bemerkungen

Hygroscopic. Store in a cool place. Incompatible with strong oxidizing agents.

Literaturverweise

Irshad, I.; Kanekanian, A.; Peters, A.; Masud, T. Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions. J. Food Sci. Technol. 2015, 52 (1), 231-239.

Sharma, A. K.; Sawhney, I. K. Modelling moisture sorption characteristics in dried acid casein using connectionist paradigm vis-à-vis classical methods. J. Food Sci. Technol. 2015, 52 (1), 151-160.

Weitere Referenzen

Merck
14,1883
Harmonized Tariff Code
3501.10
TSCA
Yes
RTECS
FI3519500

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