Cookies disclaimer

I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.

56-85-9 - L-Glutamine, 99% - H-Gln-OH - L-Glutamic acid 5-amide - A14201 - Alfa Aesar

A14201 L-Glutamine, 99%

CAS-Nummer
56-85-9
Synonyme
H-Gln-OH
L-Glutamic acid 5-amide

Größe Preis ($) Menge Verfügbarkeit
50g 27,52
250g 94,55
1000g 286,20
Zum Warenkorb hinzufügen Zur Angebotsanfrage hinzufügen Artikel anzeigen

L-Glutamine, 99%

MDL
MFCD00008044
EINECS
200-292-1

Chemische Eigenschaften

Formel
C5H10N2O3
Molmasse
146.15
Schmelzpunkt
185° dec.
Löslichkeit
Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.

Anwendungen

L-Glutamine is involved in many metabolic processes and regulates acid-base balance in the kidney. It is an important amino acid for the incorporation of ammonium ions into biomolecules. It is a vital component of culture media that serves as a major energy source for cells in culture. As a component in oral supplementation, it is useful for patients who have advanced stages of cancer to reverse cachexia (i.e. muscle wasting). It is also used for attention deficit-hyperactivity disorder (ADHD), a urinary condition called cystinuria, sickle cell anemia and for alcohol withdrawal support. It finds applications in patients with HIV (AIDS) to prevent weight loss.

Bemerkungen

Moisture and light sensitive. Keep the container tightly closed in a dry and well-ventilated place. Incompatible with moisture and strong oxidizing agents.

Literaturverweise

He, Y. C.; Zhang, D. P.; Tao, Z. C.; Lu, Y.; Ding, Y.; Liu, F.; Zhu, Z. Z.; Rui, H.; Zheng, G. W.; Zhang, X. Improved biosynthesis of ethyl (S)-4-chloro-3-hydroxybutanoate by adding l-glutamine plus glycine instead of NAD+ in beta-cyclodextrin-water system. Bioresour. Technol. 2015, 182, 98-102.

Bonet, D. S.; Chisholm, D. J.; Holst, J. J.; Greenfield, J. R. L-glutamine and whole protein restore first-phase insulin response and increase glucagon-like Peptide-1 in type 2 diabetes patients. Nutrients 2015, 7 (4), 2101-2108.

Weitere Referenzen

Merck
14,4471
Beilstein
1723797
Harmonized Tariff Code
2924.19
TSCA
Yes
RTECS
MA2275100

Empfohlen

Kürzlich angesehen

Chemikalien

Life science

Metalle und Stoffe

Katalysatoren

Forschungs- und Laborbedarf