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Ethyl pyruvate is used as a flavoring agent in food and anti-inflammatory agent for the treatment of critical inflammatory conditions. It is used in the treatment of critical illnesses such as severe sepsis, acute respiratory distress syndrome, burn injury, acute pancreatitis and stroke. It plays an important role in cardiac function after coronary ischemia and reperfusion.
Stanisavljevi?, S.; Jevti?, B.; Djedovi?, N.; Miljkovi?, D. Short term exposure to ethyl pyruvate has long term anti-inflammatory effects on microglial cells. Biomed. Pharmacother. 2015, 72, 11-16.
Jiang, Z.; Li, X.; Lin, Z.; Chen, J.; Guan, X.; Chen, M. Ethyl pyruvate reduces hepatic mitochondrial swelling and dysfunction in a rat model of sepsis. Int. J. Clin. Exp. Pathol. 2015, 8 (7), 7774-7785.
Gefahrenhinweise (EU): H226
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