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6363-53-7 - D-(+)-Maltose monohydrate, 95% - 4-O-alpha-Glucopyranosyl-D-glucose monohydrate - A16266 - Alfa Aesar

A16266 D-(+)-Maltose monohydrate, 95%

CAS-Nummer
6363-53-7
Synonyme
4-O-alpha-Glucopyranosyl-D-glucose monohydrate

Größe Preis ($) Menge Verfügbarkeit
100g 20,67
500g 75,09
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D-(+)-Maltose monohydrate, 95%

MDL
MFCD00149343
EINECS
200-716-5

Chemische Eigenschaften

Formel
C12H22O11•H2O
Molmasse
360.32 (342.30anhy)
Schmelzpunkt
ca 120° dec.
Löslichkeit
Soluble in water. Slightly soluble in alcohol. Insoluble in ether

Anwendungen

D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

Bemerkungen

Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Keep away from Strong oxidizing agents.

Literaturverweise

BK Shull.; Z Wu, M Koreeda. A Convenient, Highly Efficient One-Pot Preparation of Peracetylated Glycals From Reducing Sugars. Journal of Carbohydrate Chemistry. 1996, 15 ,(8),  955-964.

S. M. E. Gres .; G. A. Jeffrey. A neutron diffraction refinement of the crystal structure of -maltose monohydrate. Acta Cryst. 1977, B33, 2490-2495.

Weitere Referenzen

Merck
14,5714
Beilstein
5784659
Harmonized Tariff Code
1702.90
TSCA
Yes
RTECS
OO5250000

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