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Sodium propionate is used as a food preservative, as a mold inhibitor in bakery products and in insect cell culture. It is also used in pharmaceuticals, cosmetics, agriculture and animal feed as preservative. It acts as a food additive. Further, it inhibits the growth of lactic acid bacteria.
Agarwal, U.; Hu, Q.; Bequette, B. J. Propionate supplementation improves nitrogen use by reducing urea flux in sheep. J. Anim. Sci. 2015, 93 (10), 4883-4890.
Banipal, T. S.; Kaur, N.; Kaur, A.; Gupta, M.; Banipal, P. K. Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach. Food Chem. 2015, 181, 339-346.
Gefahrenhinweise (EU): H312
Harmful in contact with skin.
Wear protective gloves/clothing. Call a POISON CENTER/doctor if you feel unwell. Specific treatment (see label). IF ON SKIN: Wash with plenty of water. Take off contaminated clothing and wash before reuse. And wash it before reuse. Dispose of contents/container in accordance with local/regional/national/international regulations.