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cis-4-Decen-1-ol is used in alcoholic beverages, fruit ices, hard candy, jam jellies and non-alcoholic beverages.
Martins, Z. E.; Erben, M.; Gallardo, A. E.; Silva, R.; Barbosa, I.; Pinho, O.; Ferreira, I. M. P. L. V. O. Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread. Int. J. Food Sci. Technol. 2015, 50 (8), 1855-1863.
Werkmeister, S.; Junge, K.; Wendt, B.; Alberico, E.; Jiao, H.; Baumann, W.; Junge, H.; Gallou, F.; Beller, M. Hydrogenation of Esters to Alcohols with a Well-Defined Iron Complex. Angew. Chem. Int. Ed. 2014, 53 (33), 8722-8726.