I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
Andrew J. Simkin, et. al. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles b-ionone, pseudoionone, and geranylacetone.The Plant Journal.2004,40882-892.
Friedrich Jüttner. The Algal Excretion Product, Geranylacetone: A Potent Inhibitor of Carotene Biosynthesis in Synechococcus.Pharmacology.1979,34(11), 957-960.
Gefahrenhinweise (EU): H315
Causes skin irritation.
Wear protective gloves. Wash thoroughly after handling. Specific treatment (see label). If skin irritation occurs: Get medical advice/attention. IF ON SKIN: Wash with plenty of water. Take off contaminated clothing and wash before reuse. And wash it before reuse.