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It is used as a flavoring agent and adjuvant. It is also employed as a substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
Andrew J. Simkin, et. al. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles b-ionone, pseudoionone, and geranylacetone.The Plant Journal.2004,40882-892.
Friedrich Jüttner. The Algal Excretion Product, Geranylacetone: A Potent Inhibitor of Carotene Biosynthesis in Synechococcus.Pharmacology.1979,34(11), 957-960.
Gefahrenhinweise (EU): H315
Causes skin irritation.
Wear protective gloves. Wash thoroughly after handling. Specific treatment (see label). If skin irritation occurs: Get medical advice/attention. IF ON SKIN: Take off contaminated clothing and wash before reuse.