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207511-09-9 - Maltulose monohydrate, 96% - 4-O-alpha-D-Glucopyranosyl-D-fructose - B21141 - Alfa Aesar

B21141 Maltulose monohydrate, 96%

CAS-Nummer
207511-09-9
Synonyme
4-O-alpha-D-Glucopyranosyl-D-fructose

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Maltulose monohydrate, 96%

MDL
MFCD00217057
EINECS
241-578-6

Chemische Eigenschaften

Formel
C12H22O11•H2O
Molmasse
360.32 (342.30anhy)
Schmelzpunkt
ca 125° dec.
Löslichkeit
Soluble in water.

Anwendungen

It is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).

Bemerkungen

Store away from bases and oxidizing agents. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.

Literaturverweise

J.L Garcı?a-Baños, et al. Maltulose and furosine as indicators of quality of pasta products.Food Chem.200488(1), 35-38.

Kevin B. Hicks, et al. Synthesis and high-performance liquid chromatography of maltulose and cellobiulose.Carbohydr. Res.1983112(1), 37-50.

Weitere Referenzen

Harmonized Tariff Code
2940.00
TSCA
No

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