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4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.
Patrick G. Hoffman; Mary C. Lego; William G. Galetto. Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography. J. Agric. Food Chem. 1983, 31 (6), 1326-1330.
J M Poston. Leucine 2,3-aminomutase, an enzyme of leucine catabolism. The Journal of Biological Chemistry. 1976, (251), 1859-1863.
Gefahrenhinweise (EU): H314-H318
Causes severe skin burns and eye damage. Causes serious eye damage.
Obtain special instructions before use. Wear eye/face protection. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.