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616-04-6 - 1-Methylhydantoin, 97% - B24322 - Alfa Aesar

B24322 1-Methylhydantoin, 97%

CAS-Nummer
616-04-6
Synonyme

Größe Preis ($) Menge Verfügbarkeit
5g 27,60
25g 72,40
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1-Methylhydantoin, 97%

MDL
MFCD00003187
EINECS
210-460-6

Chemische Eigenschaften

Formel
C4H6N2O2
Molmasse
114.10
Schmelzpunkt
156-159°
Löslichkeit
Soluble in methanol. (almost transparency). Insoluble in water.

Anwendungen

1-Methylhydantoin is a reactant for organocatalytic tandem three component reactions of aldehyde, alkyl vinyl ketone, and amide. 1-Methylhydantoin and 5-hydroxy-1-methylhydantoin were isolated as plant growth regulators from rabbit skin tissue which had been inflamed by inoculation with vaccinia virus.

Bemerkungen

Store at 4°C. Incompatible with oxidizing agents.

Literaturverweise

Kazuharu Ienaga.; Ko Nakamura.; Toshio Goto.; Jin-emon Konishi. Bioactive compounds produced in animal tissues (II); Two hydantoin plant growth regulators isolated from inflamed rabbit skin tissue.Tetrahedron Lett. 1987, 28 (39), 4587-4588 .

Michael C. Archer.; Stephen D. Clark.; Joan E. Thilly.; Steven R. Tannenbaum. Environmental Nitroso Compounds: Reaction of Nitrite with Creatine and Creatinine.Science. 1971, 174 (4016), 1341-1343 .

GHS Gefahren- und Sicherheitshinweise

Sicherheitshinweise: P260u-P201-P280-P303+P361+P353-P305+P351+P338-P301+P330+P331-P304+P340-P310a-P405-P501a

Obtain special instructions before use. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.

Weitere Referenzen

Harmonized Tariff Code
2933.21
TSCA
No

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