Cookies disclaimer

I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.

8013-01-2 - Yeast Extract - H26769 - Alfa Aesar

H26769 Yeast Extract

CAS-Nummer
8013-01-2
Synonyme

Größe Preis ($) Menge Verfügbarkeit
100g 23,85
500g 75,68
Zum Warenkorb hinzufügen Zur Angebotsanfrage hinzufügen Artikel anzeigen

Yeast Extract

MDL
MFCD00132599
EINECS
232-387-9

Chemische Eigenschaften

Sensitivität
Hygroscopic
Löslichkeit
Soluble in cold water.

Anwendungen

Yeast extract is used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.

Bemerkungen

Hygroscopic. Incompatible with strong oxidizing agents.

Literaturverweise

Konishi, M.; Nagahama, T.; Fukuoka, T.; Morita, T.; Imura, T.; Kitamoto, D.; Hatada, Y. Yeast extract stimulates production of glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma hubeiensis SY62. J. Biosci. Bioeng. 2011, 111 (6), 702-705.

Maddipati, P.; Atiyeh, H. K.; Bellmer, D. D.; Huhnke, R. L. Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract. Bioresour. Technol. 2011, 102 (11), 6494-6501.

Weitere Referenzen

Harmonized Tariff Code
3821.00
TSCA
No
RTECS
ZF6610000

Empfohlen

Kürzlich angesehen

Chemikalien

Life science

Metalle und Stoffe

Katalysatoren

Forschungs- und Laborbedarf