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Microbial mediaYeast extract is used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.
Sayed, E. T.; Barakat, N. A.; Abdelkareem, M. A.; Fouad, H.; Nakagawa, N. Yeast Extract as an Effective and Safe Mediator for the Bakers-Yeast-Based Microbial Fuel Cell. Ind. Eng. Chem. Res. 2015, 54 (12), 3116-3122.
Hakobyan, L.; Gabrielyan, L.; Trchounian, A. Yeast extract as an effective nitrogen source stimulating cell growth and enhancing hydrogen photoproduction by Rhodobacter sphaeroides strains from mineral springs. Int. J. Hydrogen Energy 2012, 37 (8), 6519-6526.