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12650-88-3 - Lysozyme, chicken egg white - E.C. 3.2.1.17 - Muramidase - J60701 - Alfa Aesar

J60701 Lysozyme, chicken egg white

CAS-Nummer
12650-88-3
Synonyme
E.C. 3.2.1.17
Muramidase

Größe Preis ($) Menge Verfügbarkeit
1g 18,80
5g 52,20
25g 208,00
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Lysozyme, chicken egg white

MDL
MFCD00131557
EINECS
235-747-3

Chemische Eigenschaften

Form
Powder
Löslichkeit
Soluble in water at 10mg/ml.

Anwendungen

Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls.Lysozyme catalyzes is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls. It is used as a precursor in the production of spheroplasts. It is also used as a preservative against many food spoiling microorganisms. It is used in skin care in order to cure and prevent acne and bed sores, dental and oral conditions. It is used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Further, it is used in non-pasteurized beer.

Bemerkungen

Minimum 23,500 units/mg. One unit is the amount of enzyme causing a decrease in absorbance at 450nm of 0.01 per minute at 25°C and pH 6.2 with Micrococcous Lysodeikticus as a substrate in a 2.6 mL reaction mixture (1 cm light path).Store in a cool place. Incompatible with strong oxidizing agents.

Literaturverweise

Bayramoglu, G.; Ozalp, V. C.; Yilmaz, M.; Guler, U.; Salih, B.; Arica, M. Y. Lysozyme specific aptamer immobilized MCM-41 silicate for single-step purification and quartz crystal microbalance (QCM)-based determination of lysozyme from chicken egg white. Microporous Mesoporous Mater. 2015, 207, 95-104.

Gao, R.; Zhang, L.; Hao, Y.; Cui, X.; Liu, D.; Zhang, M.; Tang, Y. Novel polydopamine imprinting layers coated magnetic carbon nanotubes for specific separation of lysozyme from egg white. Talanta 2015, 144, 1125-1132.

Weitere Referenzen

Merck
14,5640
Harmonized Tariff Code
3507.90
TSCA
No
RTECS
OL5989000

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