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L-(-)-Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
Isao Takata; Kozo Yamamoto; Tetsuya Tosa; Ichiro Chibata. Immobilization of Brevibacterium flavum with carrageenan and its application for continuous production of l-malic acid.Enzyme and Microbial Technology.1980, 2, 30-36.
F. A. T. Anet. The Configuration of Deuterio-l-malic acid Produced Enzymatically. Synthesis of Threo-3-deuterio-dl-malic acid. J. Am. Chem. Soc.1960, 82, (4), 994-995.
Gefahrenhinweise (EU): H315-H319-H335
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Do not breathe dust/fume/gas/mist/vapours/spray. Obtain special instructions before use. Wear protective gloves. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.