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Pectinase, Aspergillus niger is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation. Used mostly to reduce viscosity, to improve filtration to clarify products, to avoid particle sedimentation and to prevent pectin gel formation in the manufacture of fruit juice and wine.
LR Castilho.; RA Medronho.; TLM Alves. Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger. Bioresource Technology. 200071 (1), 45-50.
FS Kittur.; ABV Kumar.; RN Tharanathan. Low molecular weight chitosanspreparation by depolymerization with Aspergillus niger pectinase, and characterization. Carbohydrate research. 2003338 (12), 1283-1290.