I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
Sodium Acetate is used as a buffer in the buffering range of pH 3.6-5.6. And also used in the purification and precipitation of nucleic acids, in protein crystallization, Staining of gels in protein gel electrophoresis and HPLC. Mordant dyeing; DNA microarray studies of E. coli response. Investigation of protein unfolding during reverse phase chromatography. Used in conjunction with sodium carbonate to enhance the activation of freeze-dried subtilisin Carlsberg in organic solvents. As a substrate of acetokinase.