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The primary use of L-phenylalanine in the body is in the production of tyrosine, another amino acid. It is an essential amino acid, which is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further converted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.
Jason W. Chin.; Stephen W. Santoro.; Andrew B. Martin.; David S. King.; Lei Wang.; Peter G. Schultz. Addition of p-Azido-l-phenylalanine to the Genetic Code of Escherichia coli.J. Am. Chem. Soc. 2002, 124 (31),9026-9027 .
F. Ko.; Y. Gogotsi.; A. Ali.; N. Naguib.; H. Ye.; G.L. Yang.; C. Li.; P. Willis. Electrospinning of Continuous Carbon Nanotube-Filled Nanofiber Yarns. J. Adv. Mater. 2003, 15 (14),1161-1165 .
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