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Safflower oil is used for preventing heart disease, including hardening of the arteries (atherosclerosis) and stroke. It is also used to treat fever, tumors, coughs, breathing problems, clotting conditions, pain, heart disease, chest pain and traumatic injuries. In cosmetics and personal care products, it is used in the formulation of topical skin care lotions, moisturizers and bath products.
S.H.Wong; P.J.Nestel; R.P.Trimble; G.B.Stoker; R.J.Illman; D.L.Topping. The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1984, 792,(2), 103-109.
J.A.Bell; J.M.Griinari; J.J.Kennelly. Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat. Journal of Dairy Science. 2006, 89,(2), 733-748.