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D-Lactose is used for the culture of lactic acid metabolizing bacteria, lactic acid bacteria. D-Lactose is used to identify and characterized galectins.
Kazuhiko Tsukagoshi, Seiji Shinkai. Specific complexation with mono- and disaccharides that can be detected by circular dichroism. J. Org. Chem. 1991, 56, (13), 4089-4091.
Aldo Ferretti.; Vincent P. Flanagan. Characterization of volatile constituents of an N.alpha.-formyl-L-lysine-D-lactose browning system. J. Agric. Food Chem. 1973, 21, (1), 35-37.