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Sucrose palmitate is used as food emulsifier. It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff.
Dolores Reyes-Duarte; Nieves López-Cortés; Manuel Ferrer; Francisco J. Plou & Antonio Ballesteros. Parameters affecting productivity in the lipase-catalysed synthesis of sucrose palmitate. Biocatalysis and Biotransformation.2005, 23, 19-27.
Shigehiko Takegami; Keisuke Kitamura; Hiroto Kawada; Yu Matsumoto; Tatsuya Kitade; Hiroharu Ishida; Chieyo Nagata. Preparation and Characterization of a New Lipid Nano-Emulsion Containing Two Cosurfactants, Sodium Palmitate for Droplet Size Reduction and Sucrose Palmitate for Stability Enhancement. Chemical and Pharmaceutical Bulletin.2008, 56, (8), 1097-1102.
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