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It is employed as a intermediate for pharmaceutical.
Michael E. Knowles; John Gilbert; and David J. McWeeny. Phenols in smoked, cured meats: Nitrosation of phenols in liquid smokes and in smoked bacon. Journal of the Science of Food and Agriculture,1975, 26 (3), 267-276.
R. J. Highet; P. F. Highet. The Characterization of Complex Phenols by Nuclear Magnetic Resonance Spectra. J. Org. Chem. 1965, 30 (3), 902-906.
Gefahrenhinweise (EU): H301-H315-H319-H335
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF SWALLOWED: Immediately call a POISON CENTER/doctor IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.