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14446-67-4 - 1-Allylpiperidine, 97% - L12312 - Alfa Aesar

L12312 1-Allylpiperidine, 97%

CAS-Nummer
14446-67-4
Synonyme

1-Allylpiperidine, 97%

MDL
MFCD00078381
EINECS
000-000-0

Chemische Eigenschaften

Formel
C8H15N
Molmasse
125.22
Siedepunkt
151-152°
Brechungsindex
1.4580
Löslichkeit
Not miscible or difficult to mix in water.

Anwendungen

1-Allylpiperidine used to produce 4-chloro-2-piperidin-1-yl-quinazoline at the temperature of 100°C.

Bemerkungen

Keep container tightly closed. Store in cool, dry conditions in well sealed containers. Incompatible with strong oxidizing agents.

Literaturverweise

Daniel Winkelhaus.; Beate Neumann.; Dr. Hans-Georg Stammler.; Dr. Raphael J. F. Berger.; Dr. Yuri V. Vishnevskiy.; Prof. Dr. Norbert W. Mitzel. Inherent Stability Limits of Intramolecular Boron Nitrogen Lewis Acid-Base Pairs. Chemistry - A European Journal. 2012, 18 (30), 9312-9320.

GHS Gefahren- und Sicherheitshinweise

Gefahrenhinweise (EU): H226-H315-H319-H335

Flammable liquid and vapour. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.

Sicherheitshinweise: P210-P261-P280-P240-P303+P361+P353-P305+P351+P338-P304+P340-P362-P405-P501a

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves/protective clothing/eye protection/face protection. Ground/bond container and receiving equipment. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Take off contaminated clothing and wash before reuse. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.

Weitere Referenzen

Beilstein
107480
Gefahrenklasse
3
Verpackungsgruppe
III
Harmonized Tariff Code
2933.39
TSCA
No

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