Cookies disclaimer

I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.

106-28-5 - trans,trans-Farnesol, 97% - trans,trans-3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol - L14348 - Alfa Aesar

L14348 trans,trans-Farnesol, 97%

CAS-Nummer
106-28-5
Synonyme
trans,trans-3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol

Größe Preis ($) Menge Verfügbarkeit
1g 20,39
5g 76,12
25g 306,94
Zum Warenkorb hinzufügen Zur Angebotsanfrage hinzufügen Artikel anzeigen

trans,trans-Farnesol, 97%

MDL
MFCD00002918
EINECS
225-004-1

Chemische Eigenschaften

Formel
C15H26O
Molmasse
222.37
Siedepunkt
137°/3mm
Flammpunkt
96°(204°F)
Dichte
0.886
Brechungsindex
1.4900
Sensitivität
Light Sensitive
Löslichkeit
Miscible with alcohol. Immiscible with water.

Anwendungen

trans,trans-Farnesol is an intermediate used in the biological synthesis of cholesterol from mevalonic acid. It is used in the perfume industry. Further, it is used in the preparation of terpenes such as squalenes, cembranoids and forskolin. It is also used in the synthesis of Cecropia juvenile hormone.

Bemerkungen

Incompatible with strong oxidizing agents.

Literaturverweise

Terpene building block.

A convenient 2-step alternative to the Gabriel or azide displacement methods for the synthesis of allylic amines has been reported using a Mitsunobu reagent (from Diisopropyl­ azodicarboxyl­ate, L10386) in combination with phthalimide, followed by mild deprotection with methylamine. This technique avoids the allylic rearrangements and other side reactions associated with the older routes: Synthesis, 756 (1995):

Espinosa, R. R.; Inchingolo, R.; Alencar, S. M.; Rodriguez-Estrada, M. T.; Castro, I. A. Antioxidant activity of phenolic compounds added to a functional emulsion containing µ-3 fatty acids and plant sterol esters. Food Chem. 2015, 182, 95-104.

Nikoli?, B.; Risti?, M.; Bojovi?, S.; Krivošej, Z.; Matevski, V.; Marin, P. D. Population Variability of Essential Oils of Pinus heldreichii from the Scardo-Pindic Mountains Ošljak and Galičica. Chem. Biodivers. 2015, 12 (2), 295-308.

GHS Gefahren- und Sicherheitshinweise

Gefahrenhinweise (EU): H319

Causes serious eye irritation.

Sicherheitshinweise: P305+P351+P338

IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Weitere Referenzen

Merck
14,3937
Beilstein
1723039
Harmonized Tariff Code
2905.22
TSCA
Yes
RTECS
JR4979000

Empfohlen

Kürzlich angesehen

Chemikalien

Life science

Metalle und Stoffe

Katalysatoren

Forschungs- und Laborbedarf