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It is used or fragrances designed to have a special fruity note tending towards melon, cucumber and pumpkin. It is mainly used perfuming agents.
Mitsuya Shimoda.; Hiroko Shigematsu.; Hideki Shiratsuchi.; Yutaka Osajima. Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea Infusion. J. Agric. Food Chem. 1995, 43 (6),1616-1620.
Osamu Nishimura. Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy. J. Agric. Food Chem. 1995, 43 (11),2941-2945.
Hazard Statements: H227
Precautionary Statements: P210u-P280a-P370+P378a-P403+P235-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves and eye/face protection. In case of fire: Use for extinction: CO2, powder or water spray. Store in a well-ventilated place. Keep cool. Dispose of contents/container in accordance with local/regional/national/international regulations.