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Glycerol is used as emulsifier, thickening agent in cosmetics and foods, plasticizer in packaging, paints and paper industry, preservative in food and beverages. It is used in pharmaceutical preparations to improve smoothness and providing lubrication. It is also used in epichlorohydrin and mono propylene glycol production.
Möbius, M. E.; Xia, T.; Saarloos, W. V.; Orrit, M.; Hecke, M. V. Aging and Solidification of Supercooled Glycerol. Phys. Chem. B. 2010, 114 (22), 7439-7444.
Youngkook, K.; Marc, T. M. K. Combining Voltammetry with HPLC: Application to Electro-Oxidation of Glycerol. Anal. Chem. 2010, 82 (13), 5420-5424.