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Ethylenediaminetetraacetic acid, iron(III) monosodium salt is used to eliminate enzyme inhibition by traces of heavy metals and to inhibit enzymes that require divalent cations as cofactors.
OLoughlin, L. B.; Kelly, P. M.; Murray, B. A.; FitzGerald, R. J.; Brodkorb, A. Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities. J. Agric. Food Chem. 2015, 63 (10), 2708-2714.
Yetisen A. K.; Montelongo, Y.; Qasim, M. M.; Butt, H.; Wilkinson, T. D.; Monteiro, M. J.; Seok Hyun Yun, S. H. Photonic Nanosensor for Colorimetric Detection of Metal Ions. Anal. Chem. 2015, 87 (10), 5101-5108.