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D-(+)-Glucose monohydrate is used by industry professionals to indicate the degree to which a substance contains water, and in food industry, pharmaceuticals.
E. Hough, S.; Neidle, D. Rogers,; P. G. H. Troughton. The crystal structure of [alpha]-D-glucose monohydrate. Acta Cryst. 1973, 29(2),365-367 .
R. C. G. Killean,; W. G. Ferrier,; D. W. Young. A preliminary investigation of the crystal and molecular structure of [alpha]-D-glucose monohydrate. Acta Crystallographica. 1962, 15(9), 911-912.