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5-Methylthiophene-2-carboxaldehyde is used as a food additive. It is an analytical reagent. The reagent has been synthesized and characterized using IR, 1H NMR and Mass spectral data.
Otto Georg Vitzthum.; Peter Werkhoff. Steam volatile aroma constituents of roasted coffee: Neutral fraction. Zeitschrift fur Lebensmittel-Untersuchung und Forschung. 1976, 160, (3), 277-291.
John P. Walradt.; Alan O. Pittet.; Thomas E. Kinlin.; Ranya. Muralidhara.; Anne. Sanderson. Volatile components of roasted peanuts. J. Agric. Food Chem. 1971, 19, (5), 972-979.
Hazard Statements: H227
Precautionary Statements: P210-P280-P370+P378q-P501c
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves/protective clothing/eye protection/face protection. In case of fire: Use CO2, dry chemical, or foam Dispose of contents/ container to an approved waste disposal plant