I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
5-Methylthiophene-2-carboxaldehyde is used as a food additive. It is an analytical reagent. The reagent has been synthesized and characterized using IR, 1H NMR and Mass spectral data.
Otto Georg Vitzthum.; Peter Werkhoff. Steam volatile aroma constituents of roasted coffee: Neutral fraction. Zeitschrift fur Lebensmittel-Untersuchung und Forschung. 1976, 160, (3), 277-291.
John P. Walradt.; Alan O. Pittet.; Thomas E. Kinlin.; Ranya. Muralidhara.; Anne. Sanderson. Volatile components of roasted peanuts. J. Agric. Food Chem. 1971, 19, (5), 972-979.
Hazard Statements: H227
Precautionary Statements: P210u-P280a-P370+P378a-P403+P235-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves and eye/face protection. In case of fire: Use for extinction: CO2, powder or water spray. Store in a well-ventilated place. Keep cool. Dispose of contents/container in accordance with local/regional/national/international regulations.