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Sodium fumarate is used as an acidity regulator in food processing and as terminal electron acceptors in the cultivation of certain anaerobic microorganisms. It is also used as a buffering agent and pH adjuster in cosmetic and personal care products. Further, it is used as a food additive.
Harry-Okuru, R. E.; Gordon, S. H.; Klokkenga, M. Bio-generation of succinic acid by fermentation of Physaria fendleri seed polysaccharides. Ind. Crops Prod. 2015, 77, 116-122.
Staszak, K.; Woźniak, M.; Sottek, M.; Karaś, Z.; Prochaska, K. Removal of fumaric acid from simulated and real fermentation broth. J. Chem. Technol. Biotechnol. 2015, 90 (3), 432-440.
Hazard Statements: H315-H319-H335
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P261-P280a-P305+P351+P338-P304+P340-P405-P501a
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.