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L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).
W.A.Wood; M.J.McDonough; L.B.Jacobs. Ribitol and D-arabitol utilization by Aerobacter aerogenes. Journal of Biological Chemistry. 1961, 236, (8),2190-2195
B.C.Saha; R.J.Bothast. Production of L-arabitol from L-arabinose by Candida entomaea and Pichia guilliermondii. Applied Microbiology and Biotechnology. 1996, 45, (3),299-306
Precautionary Statements: P260-P201-P280-P304+P340-P405-P501a
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