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Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.
ET Reese.; FW Parrish.; M Ettlinger. Nojirimycin and D-glucono-1, 5-lactone as inhibitors of carbohydrases. Carbohydrate Research. 1971, 18 (3), 381-388.
E DH Leaback. On the inhibition of β-N-acetyl-d-glucosaminidase by 2-acetamido-2-deoxy-d-glucono-(1? 5)-lactone. Biochemical and biophysical research communications. 1968, 32 (6), 1025-1030.