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Sodium octanoate may be used as a protein stabilizer for molecules such as albumin and fibrinogen under conditions such heat sterilization. Also used for blood plasma fractionation.
Sara Janssen; Jorien Laermans; Hiroshi Iwakura; Jan Tack; Inge Depoortere. Sensing of fatty acids for octanoylation of ghrelin involves a gustatory G-protein. PLoS ONE. 2012, 7(6), 40168.
Xuan Jiang; Zhiyong Sun; Robert H Marchessault; Juliana A Ramsay; Bruce A Ramsay. Biosynthesis and properties of medium-chain-length polyhydroxyalkanoates with enriched content of the dominant monomer. Biomacromolecules, 2012, 13 (9), 2926-2932.