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9000-71-9 - Casein, tech. - A13707 - Alfa Aesar

A13707 Casein, tech.

CAS Number
9000-71-9
Synonyms

Size Price ($) Quantity Availability
500g 34.38
2500g 124.63
10000g 319.20
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Casein, tech.

MDL
MFCD00081481
EINECS
232-555-1

Chemical Properties

Melting point
ca 280° dec.
Sensitivity
Hygroscopic
Solubility
Insoluble in water.

Applications

Natural protein source, typically isolated from bovine milk.Casein is widely used as a food additive. It is useful in tooth remineralization products to stabilize amorphous calcium phosphate. It is also used as a type of organic adhesive and a binder for safety matches. It supplies amino acids and carbohydrates and two inorganic elements such as calcium and phosphorus. Further, it is also used in the production of transformer board due to its oil permeability.

Notes

Hygroscopic. Store in a cool place. Incompatible with strong oxidizing agents.

Literature References

Irshad, I.; Kanekanian, A.; Peters, A.; Masud, T. Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions. J. Food Sci. Technol. 2015, 52 (1), 231-239.

Sharma, A. K.; Sawhney, I. K. Modelling moisture sorption characteristics in dried acid casein using connectionist paradigm vis-à-vis classical methods. J. Food Sci. Technol. 2015, 52 (1), 151-160.

Other References

Merck
14,1883
Harmonized Tariff Code
3501.10
TSCA
Yes
RTECS
FI3519500

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