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3-Hydroxy-2-butanone is a chemical used in food flavoring and fragrances. It acts as an intermediate of butanediol cycle in microorganisms. It is used as an aroma carrier in the preparation of flavors and essences.
Solid dimer is converted to liquid monomer on melting, dissolution or distillation. Gradually reverts to dimer on standing.
Praske, E.; Crounse, J. D.; Bates, K. H.; Kurten, T.; Kjaergaard, H. G.; Wennberg, P. O. Atmospheric Fate of Methyl Vinyl Ketone: Peroxy Radical Reactions with NO and HO2. J. Phys. Chem. A 2015, 119 (19), 4562-4572.
Liu, J.; Liu, M.; He, C.; Song, H.; Chen, F. Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide. LWT Food Sci. Technol. 2015, 64 (1), 316-325.
Hazard Statements: H226-H315-H319
Flammable liquid and vapour. Causes skin irritation. Causes serious eye irritation.
Precautionary Statements: P260-P201-P280g-P304+P340-P405-P501a
Do not breathe dust/fume/gas/mist/vapours/spray. Obtain special instructions before use. Wear protective gloves. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.