A14146 2-Methylpyrazine, 99+%

CAS Number

109-08-0

Synonyms

SDS Certificate of Analysis Product Specification Technical Inquiry

Size	Price ($)	Quantity	Availability
25g	19.80
100g	63.80
500g	279.00

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2-Methylpyrazine, 99+%

MDL

MFCD00006142

EINECS

203-645-8

Chemical Properties

Formula

C₅H₆N₂

Formula Weight

94.12

Melting point

-30°

Boiling Point

135-136°

Flash Point

50°(122°F)

Density

1.028

Refractive Index

1.5050

Solubility

Fully miscible in water.

Applications

2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.

Notes

Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.

Literature References

Lucid Forni; Paolo Pollesel. TPD-TPR-MS mechanistic study of the synthesis of 2-methylpyrazine over palladized Zn-Cr oxide. Journal of Catalysis. 1991, 130 403-410.

GHS Hazard and Precautionary Statements

Hazard Statements: H226-H301-H315-H319-H335

Flammable liquid and vapour. Toxic if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.

Precautionary Statements: P210-P301+P310a-P303+P361+P353-P305+P351+P338-P405-P501a

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. IF SWALLOWED: Immediately call a POISON CENTER/doctor IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.