A14146 2-Methylpyrazine, 99+%
SDS
| Size | Price ($) | Quantity | Availability |
|---|---|---|---|
| 25g | 19.98 |
|
|
| 100g | 54.17 |
|
|
| 500g | 235.20 |
|
|
2-Methylpyrazine, 99+%
Chemical Properties
Applications
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Notes
Literature References
Lucid Forni; Paolo Pollesel. TPD-TPR-MS mechanistic study of the synthesis of 2-methylpyrazine over palladized Zn-Cr oxide. Journal of Catalysis. 1991, 130 403-410.
GHS Hazard and Precautionary Statements
Hazard Statements: H301-H315-H319-H335-H226
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Flammable liquid and vapour.
Precautionary Statements: P210-P261-P280-P301+P310-P303+P361+P353-P305+P351+P338-P304+P340-P362-P405-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves/protective clothing/eye protection/face protection. IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Take off contaminated clothing and wash before reuse. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.
Other References
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Metals & Materials
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