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5-Iodoisatin undergoes condensation reaction with phenol yields 5-iodophenolisatin, malonic acid yields 6-iodo-2-quinolone-4-carboxylic acid.
Karl Freudenberg.; Richard F. B. Cox.; Emil Braun. the catechin of the cacao bean1. J. Am. Chem. Soc. 1932, 54, (5), 1913-1917.
G. W. Wheland. The Resonance Energies of Unsaturated and Aromatic Molecules. J. Am. Chem. Soc. 1941, 63, (7), 2025-2027.