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Ethyl levulinate is used to develop a preparative HPLC method to preserve wine aromas and isolates fruity characteristics of red wine aroma extracts
Shunmugavel Saravanamurugan.; Anders Riisager. Solid acid catalysed formation of ethyl levulinate and ethyl glucopyranoside from mono- and disaccharides. Catalysis Communications. 2012, 7, 71-75.
Chun Chang.; Guizhuan Xu.; Xiaoxian Jiang. Production of ethyl levulinate by direct conversion of wheat straw in ethanol media. Bioresource Technology. 2012, 121, 93-99.