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Ethyl levulinate is used to develop a preparative HPLC method to preserve wine aromas and isolates fruity characteristics of red wine aroma extracts
Shunmugavel Saravanamurugan.; Anders Riisager. Solid acid catalysed formation of ethyl levulinate and ethyl glucopyranoside from mono- and disaccharides. Catalysis Communications. 2012, 7, 71-75.
Chun Chang.; Guizhuan Xu.; Xiaoxian Jiang. Production of ethyl levulinate by direct conversion of wheat straw in ethanol media. Bioresource Technology. 2012, 121, 93-99.
Hazard Statements: H227
Precautionary Statements: P210-P280-P370+P378q-P501c
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves/protective clothing/eye protection/face protection. In case of fire: Use CO2, dry chemical, or foam Dispose of contents/ container to an approved waste disposal plant