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Used as a flavoring agent. Other possible uses, vanilla, coconut, cream and other dairy nuances, coumarin.
Chin Chye Teo et. al. Evaluation of the extraction efficiency of thermally labile bioactive compounds inGastrodia elataBlume by pressurized hot water extraction and microwave-assisted extraction. Journal of Chromatography A, 2008, 1182(1), 34-40.
Yaqin Lang; Hiroaki Kisaka; Ryuji Sugiyama; Kenzo Nomura; Akihito Morita; Tatsuo Watanabe; Yoshiyuki Tanaka; Susumu Yazawa; Tetsuya Miwa. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. Plant Journal., 2009, 59(6),953-961.