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Sodium Cyclamate is an artificial sweetener and is 30 times as saccharose's. It is widely used in pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg. It is also used in cosmetics and pharmaceutical industry.
F.J.C. Roe.; L.S. Levy.; R.L. Carter. Feeding studies on sodium cyclamate, saccharin and sucrose for carcinogenic and tumour-promoting activity.Food and Cosmetics Toxicology,1970,8(2), 135-145.
Thomas A. Biemer. Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography.J. Chromatogr. A,1989,463463-468.
Hazard Statements: H302
Harmful if swallowed.
Precautionary Statements: P264-P270-P301+P312a-P330-P501a
Wash thoroughly after handling. Do not eat, drink or smoke when using this product. IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth. Dispose of contents/container in accordance with local/regional/national/international regulations.