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Used in flavoring tangerine, mandarin, cherry, melon and orange and also as a fragrances agent. It causes defects for locomotion in green fluorescent protein (GFP).
Valdemir M. Carvalho, et. al. 1,N 6-Etheno-2-Deoxyadenosine Adducts from Trans, Trans-2,4-Decadienal and Trans-2-Octenal.Adv Exp Med Biol.2001,5000229-32.
K Hasegawa.; K Fujimoto.; T Kaneda.; E N Frankel. Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid.Biochim Biophys Acta.1988,96(3), 371-376.
Hazard Statements: H227-H315-H317
Combustible liquid. Causes skin irritation. May cause an allergic skin reaction.
Precautionary Statements: P262-P280g
Do not get in eyes, on skin, or on clothing. Wear protective gloves.