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Bromocresol purple sodium salt is used to isolate acid-producing bacteria from sauerkraut juice, and lactic bacteria is scalped by morphology and share, then morphological, physiological and biochemical interactions. It can be used as a fluorescent stain to detect yeast cells with plasma membrane damage for dead cell counts.
P G Hill, T N Wells. Bromocresol purple and the measurement of albumin. Falsely high plasma albumin concentrations eliminated by increased reagent ionic strength.. Annals of Clinical Biochemistry,. 1983, 20 (Pt 5), 264-270.
Lydie Marešová,; Hana Sychrová. Applications of a microplate reader in yeast physiology research. BioTechniques. 2007, 43. 667-672 .