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It is used in most dairy flavors to add greater depth. This ketone will add lingering rich after-notes, to many processed dairy products such as custard, melted butter, creams and cheeses (Brie, Gorgonzola and blue cheeses). Also beneficial in fatty nut applications (brazil and pine nuts, cashews). It is also used to produce Heptan-2-one.
Kei Takeda.; Mika Takeda.; Akemi Nakajima.; Eiichi Yoshii. New [3 + 4] Annulation. Reactions of (.beta.-(Trimethylsilyl)acryloyl)silanes with the Lithium Enolates of .alpha.,.beta.-Unsaturated Methyl Ketones.J. Am. Chem. Soc.,1995,117(23), 6400-6401.
Ronaldo A. Pilli.; Luiz Carlos Dias.; Adriano O. Maldaner. One-Pot Preparation of Quinolizidin-2-one and Indolizidin-7-one Ring Systems. Concise Total Syntheses of (.+-.)-Myrtine, (.+-.)-Lasubine II, and (-)-Indolizidine 223AB.J. Org. Chem.,1995,60(3), 717-722.
Hazard Statements: H226
Flammable liquid and vapour.
Precautionary Statements: P210-P280a-P240-P241-P303+P361+P353-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves and eye/face protection. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/ equipment. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Dispose of contents/container in accordance with local/regional/national/international regulations.